Chalet
Hosts
The Family Friendly Skiing personal touch extends to our chalets and chalet staff. We aim to provide the type of chalet ambience typical
of family holidays, warm, friendly and helpful. During your stay the chalet staff will cook, clean and care for you, providing a varied
breakfast - including a hot and cold choice each day, high tea at around 5.00pm and an early meal for our younger guests.
The ingredients of a great chalet holiday vary from group to group but one common denominator, after a hard day on the hill is relaxing
with friends around the dinner table and enjoying one of our imaginatively prepared three course meals served with local house wine,
coffee and mints.
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MENU
BREAKFAST
Start the day with a good breakfast of cereal or porridge, orange juice, fresh
bread, preserves, tea or coffee, followed by a "hot choice" of the
day, including eggs, beans, and old favourites like eggy bread.
AFTERNOON
Help yourself to a
welcome treat of home made cakes, fresh bread, preserves, tea and coffee.
DINNER
One of the highlights
of the day, dinner is a delicious and varied three course meal, including
Savoyarde specials such as Pierrade, traditional roasts and exotic Orientals.
Our younger guests dine earlier (around 5:30 p.m.). On the staff day
off, breakfast and afternoon tea will be left out for you, and for that
evening, Tony and Julie will be happy to suggest a local restaurant to suit
your needs.
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